Shimoyamate-dori, Kobe
The day's fish,
one piece at a time.
A small sushi counter near Sannomiya. Tell the chef what you cannot eat, and let him take care of the rest. English enquiries are welcome on LINE.
The counter
Seats at the counter, in conversation.
Most seats face the chef across the counter. What he serves, and in what order, follows the morning's market.
First visit? Just say what you would rather avoid. Leaving the rest to the chef is the best way to eat here.
At work
From the menu.
A few regulars. Everything shifts with the day's catch.
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Kombu-cured
Kombu-cured Spanish mackerel
Nigiri, scented with kelp.
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Crab miso
Crab miso
Made for a glass of sake.
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Thin roll
Tuna and takuan thin roll
The way to finish.
Prices are being confirmed. Dishes are examples and change with the catch.
Hours and access
- Hours
- Being confirmed
- Closed
- Being confirmed. Ask by phone or LINE.
Reservations
Fill in the form and LINE opens with your booking message ready. Send it as it is and the shop receives it.
New to LINE? Add the shop as a friend first.